Description
Composition:
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Lamb and lamb-derived products – 85%
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Rice flour – 5%
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Corn starch – 5%
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Soy protein – 3%
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Vegetable glycerine – 2%
Analytical Constituents:
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Crude protein – 28%
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Crude fat – 3%
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Crude fibre – 2.5%
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Crude ash – 3%
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Moisture – 18%