Description
Composition:
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Lamb – 35%
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Lamb liver – 15%
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Corn starch – 15%
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Pea protein – 15%
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Rice flour – 10%
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Wheat flour – 5%
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Calcium carbonate – 3%
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Glucosamine – 2%
Analytical Constituents:
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Crude protein – 20%
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Crude fibre – 5%
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Crude fat – 3%
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Crude ash – 5%
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Moisture – 14%