Description
Composition:
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Duck β 70%
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Rice β 10%
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Soy protein β 8%
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Rice flour β 5%
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Corn starch β 5%
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Vegetable glycerin β 2%
Analytical Constituents:
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Crude protein β 28%
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Crude fiber β 2.5%
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Crude fat β 3%
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Crude ash β 3%
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Moisture β 18%