Description
Composition:
Rice flour – 47,30%
Duck meat – 21%
Corn starch – 10%
Glycerin – 10%
Dried apple – 4%
Tapioca starch – 3%
Wheat flour – 2%
Plant fibre – 1%
Calcium carbonate – 1%
Collagen(from beef) – 0,5%
Dried cultured whey – 0,2%
Analytical constituents:
Crude protein – 11%
Crude fat – 4%
Crude fiber – 2%
Crude ash – 4,5%
Moisture – 16%
Additives
Nutritional additives: vitamin E (3a700) 300mg/kg
Sensory additives: colourant (carmine E120), flavouring(cinnamon)