Description
Composition:
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Lamb and lamb-derived products β 85%
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Rice flour β 5%
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Corn starch β 5%
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Soy protein β 3%
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Vegetable glycerine β 2%
Analytical Constituents:
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Crude protein β 28%
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Crude fat β 3%
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Crude fibre β 2.5%
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Crude ash β 3%
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Moisture β 18%