Description
Composition:
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Duck – 70%
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Rice – 10%
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Soy protein – 8%
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Rice flour – 5%
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Corn starch – 5%
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Vegetable glycerin – 2%
Analytical Constituents:
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Crude protein – 28%
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Crude fiber – 2.5%
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Crude fat – 3%
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Crude ash – 3%
-
Moisture – 18%
